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  1. Per Capital Consumption of Beverages, by Type: 1970 - 1989[In gallons.}   Commodity                     1970   1975   1980   1985   1989
  2.  
  3. Nonalcoholic(1)                  96.1   96.1   94.3   94.7   93.6
  4.   Milk                           31.2   29.5   27.6   26.4   25.4
  5.     Whole (plain & flavored)     25.4   21.0   17.1   14.3   11.1
  6.     Lowfat milk                   5.8    8.4   10.6   12.1   12.0
  7.   Tea                             6.8    7.5    7.3    7.1    7.9
  8.   Coffee                         33.4   31.4   26.8   26.7   24.3
  9.   Soft drinks                    20.8   22.2   27.1   29.1   32.0
  10.   Juices(1)                       3.9    5.5    5.4    5.4    5.5
  11.     Citrus                        3.6    5.2    5.1    5.2    5.0
  12.     Noncitrus                      .3     .3     .3     .2     .5
  13.  
  14. Alcoholic (adult population)     35.7   39.7   42.8   40.5   38.9
  15.   Beer                           30.6   33.9   36.6   34.5   33.7
  16.   Wine                            2.2    2.7    3.2    3.5    3.0
  17.   Distilled spirits               3.0    3.1    3.0    2.5    2.2
  18.  
  19.  
  20. NA=Not available.
  21. 1. Excludes vegetable juices.
  22.  
  23. Source:U.S. Dept. of Agriculture.
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